A blissful pairing of carefully selected sake from around the country and seasonal ingredients.
Chef's Choice Plan
You can enjoy seasonal cuisine and sake.
A la carte and course menus are also available.
We also accept reservations for dishes such as fugu courses, monkfish, grouper, and crab, as well as for groups and private parties.
Please consult us when making inquiries.
It can be used for dining with loved ones or family, as well as for various banquets.
Megumi Course (10,000 yen)
Three types of appetizers, three types of sashimi, grilled hassun, mixed stew, main dish, main course, dessert
Sachi Course (8,000 yen)
Three types of appetizers, three types of sashimi, grilled hassun, mixed stew, main dish, main course, dessert
Iyasaka Course (6,000 yen)
Two types of appetizers, three types of sashimi, grilled hassun, fried food, main course, dessert
Evening Drink Course (4,500 yen)
Two types of appetizers, three types of sashimi, grilled hassun, fried food
Ladies' Course (4,500 yen)
Appetizer, seasonal salad, two kinds of sashimi, mini grilled hassun, seasonal vegetable stew, main course, dessert
A la carte dishes
~Enjoy a specially selected dish with a drink in hand~
For customers who want "a little bit of everything they like,"
We have a wide selection of carefully selected dishes, from snacks to meals.
Enjoy a variety of combinations to suit your mood that day.
■ Pottery
Rolled egg: 950 yen
Grilled silver cod in Kyoto style: 1,300 yen
■ Simmered dishes
Seasonal vegetable stew: 950 yen
Braised pork: 1,200 yen
■ Fried foods
Chicken tempura: 1,000 yen
Cream croquette : 1,100 yen
■ Meals
Mini bara chirashi (small random dish): 1,000 yen
Various types of seasoned rice: from 1,800 yen
*Please ask the staff for details on seasoned rice and desserts.
Green tea soba: 1,000 yen
Today's sweets: 800 yen
■ Cold dishes
Dried fruit cream cheese: 850 yen
Crispy dried small sardine salad: 950 yen
Smoked potato salad: 950 yen
Assorted pickles: 700 yen
Drinks
~Enjoy a specially selected dish with a drink in hand~
We offer over 60 types of sake, carefully selected from breweries across the country, with a wide variety of unique brands to complement your meal.
Our staff will not only suggest your favorite flavor, but also the cup that best complements the dish of the day.